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Il Gabbiano is one of the best options of the patagonic gourmet kitchen. A small restaurant, with only 50 places, and a kind and taken care of attention. Its setting captures the feeling of a restaurant of the Italian field. The harmonic combination of brick, iron and stone, give it a strong Mediterranean character, that harmonize with its kitchen, focused in the search of good products and the excellence in the flavors combination. The wine letter of Il Gabbiano is one of most complete of the country. Between its 250 labels we found Argentine, French, Italian and Portuguese wines that rest under the care of the natural cellar of restaurant. Specialties: Salmone and Pompelmo; Ravioli verdi I gave zucca, Rabbit c/ajo and Romero, Rigatoni to the Ragu D´Agnello.
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